2800 Kitchen & Lounge Menu
Welcome to 2800 Kitchen & Lounge, a vibrant hub of New American cuisine nestled in San Pedro, California. This establishment elegantly blends a casual atmosphere with intimate dining, making it ideal for romantic evenings or lively gatherings with friends.
2800's menu showcases diverse dishes crafted from fresh, locally sourced ingredients. Highlights include delightful appetizers, expertly grilled meats, and innovative vegetarian options that cater to various palates. Pair your meal with a selection from the full bar, featuring craft cocktails and an excellent range of beverages.
The lounge also offers a charming outdoor seating area, perfect for enjoying live music during happy hour specials. Whether you're here for dinner, takeout, or delivery, 2800 Kitchen & Lounge ensures every dining experience is memorable. With amenities like free Wi-Fi, on-site parking, and a dog-friendly policy, it's a welcoming spot for all.
Sweets
Turtle Brownie A La Mode
Creme Brulee Cheesecake
Spiked Bread Pudding
Big Apple Pie
Americas favorite treat, rich and buttery. bursting with fresh apples and cinnamon
Key Lime Pie
Traditional floridian dessert, graham cracker crust, tart key lime filling
Chocolate Peanut Butter Pie
Thick graham crackerpeanut butter crust, silky dark chocolate mousse, creamy peanut butter filling
Pie Bar
Light Fare
Spigarello
Spiralized zucchini and carrot noodles, kale, tossed with citrus hazelnut dressing
Grilled Veggie
House pesto, baby spinach, mozzarella, grilled seasonal vegetables in a sundried tomato wrap
Tuscan Avocado Toast
Choice of toast, avocado, crushed pepper, hardboiled egg. cherry tomatoes, feta cheese, microgreens, balsamic glaze
Sesame Noodles
Soba noodles, carrots, bell peppers, broccoli, cherry tomatoes. peanuts, green onions, sesame seeds and spicy misohoney sauce
CauliFredo Pasta
Sauteed spinach, mushrooms, broccoli and sundried tomatoes, pappardelle pasta, tossed in vegan cauliflowerbased alfredo sauce
Mozza Panini
Fresh mozzarella, house pesto, basil leaves, roasted peppers, balsamic glaze, ciabatta
The Marina
Chuck and brisket mix beef patty, cheese, tomatoes, lettuce, red onions, house spread, frizzled onions on toasted potato bun
Cubano
Roasted pork belly, shaved ham, swiss cheese, yellow mustard, house pickles, pressed in ciabatta
Roasted Rosemary Turkey Club
Carved turkey, bacon, cheddar cheese, tomato, lettuce, red onions, mayo, mustard, toasted sourdough
Seared Tuna
Yellowfin tuna, blackened with seaweedsesame seasoning. house aioli, tomatoes, avocado, red onions, focaccia
Steak Sandwich
Ny steak, house aioli, spinach, tomatoes, red onions, feta cheese, ciabatta
Handhelds
Starters
Garlic Fries
House or sweet potato fries, tossed with fresh garlic, italian parsley and parmesan cheese, served with house aioli
Hummus Plate
Homemade garlic hummus, served with cured olives and grilled naan
Cheese Charcuterie
Chefselected cured meats and cheese, seasonal dried fruits, house mustard, roasted nuts and focaccia crisps
Chicken Wings
Fried crisp and tossed in your choice of buffalo, bbq. caribbean or honeysriracha
Crisp Calamari
Ightly dusted, goldenfried calamari, served on a bed of housemade roasted tomato sauce, shaved fresno chile and chives
HandCrafted Meatballs
3 veal, pork and beef mix, slowly cooked in roasted garlic tomato sauce, fresh mozzarella, basil and ricotta cheese mix
Pimiento Mac Shrimp
Grownup mac cheese, creamy pimiento cheese sauce. three shrimp, parmcrouton crumbs
Belly Sliders
3 roasted pork belly, pineapple, honeysriracha glaze, house slaw, focaccia bread
Pesto Chicken Flatbread
House pesto, ovenroasted tomato, grilled chicken, mozzarella, fresh basil, naan bread drizzled with balsamic glaze
Smokestack Flatbread
Bbq sauce, grilled chicken, tomatoes, red onions, bacon, cheddar and jack cheeses, naan bread topped with greens and drizzled with extra virgin olive oil
Bistro Flatbread
House aioli, mushrooms, red onions, strip steak, gorgonzola, naan bread topped with baby spinach and frizzled onions
BeerBattered Fish Chips
Handdipped cod, fries, house slaw and charred lemon
IronSeared Ribeye
Piled high with crisp onions, garlic butter, roasted mushrooms and parsley potatoes
Chicken Milanese
Served with parsley potatoes and topped with greens mix. tomatoes, red onions, cucumbers and parmesan cheese
PanRoasted Salmon
Served with seasonal vegetables and citrus, fennel and greens salad
Cloppino
Slowly simmered seafood broth, shrimp, calamari, cod, white wine, fennel, red chile flakes, served with garlic sourdough rustic bread
Meatball Marinara
Veal, pork and beef handrolled meatballs, houseroasted tomato sauce, parmesan, italian parsley, spaghetti
Alfredo Pappardelle
Chicken, mushrooms, spinach, sundried tomatoes, white wine alfredo sauce, served over pappardelle pasta
Mains
Soup Salad
Tuna Tartare
Diced ahi tuna, avocado, bell peppers, red onions and jalapenos in house ginger marinade, seaweedsesame seasoning, crisp wonton, served on a bed of baby greens
Seared New York
Seared strip loin, baby greens and romaine, balsamic dressing, gorgonzola, tomatoes and frizzled onions
Fennel Citrus Spinach Salad
Shaved fennel, segmented orange, cherry tomatoes, shaved red onion, candied walnuts, feta cheese. baby spinach, citrus vinaigrette
